Cider making & keeving

 

Keeved – An ancient cider making technique by which only the very finest and highest quality ciders are made.

 

Mark Jenkinson – owner/cider maker with Cockagee Cider

Mark is an expert and knowledgeable in the art of historical cider production in Ireland.

Specifically keeving, a process once practised extensively throughout the country.

The process is unique in that it allows retention of natural sweetness in the cider making process.

Mark will discuss how to make & improve ciders using the keeving method.