Cider making & keeving
Keeved – An ancient cider making technique by which only the very finest and highest quality ciders are made.
Mark Jenkinson – owner/cider maker with Cockagee Cider
Mark is an expert and knowledgeable in the art of historical cider production in Ireland.
Specifically keeving, a process once practised extensively throughout the country.
The process is unique in that it allows retention of natural sweetness in the cider making process.
Mark will discuss how to make & improve ciders using the keeving method.